Chef Lauren Louthan
Professional Personal Chef
FAQs
Want to know more about my professional services? Below, I have listed several questions that I have been asked in the past! If you would like additional information (and I truly hope that you will), please contact me!
01
What kind of food do you cook? What about allergies/dietary restrictions?
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Mixing fun and healthy is my game... I conduct a detailed assessment with every potential client. I provide meals that are ready for reheating or require only a small amount of baking/sauteeing/or grilling. I can meet the requirements of many diets (ie: diabetic, weight loss, gluten-free). I am also willing and able to work with specific food allergies and dietary restrictions.
Click here to view my Client Assessment Form
Click here to view my Specific Dietary Needs Assessment Form
02
Will you cook in my kitchen?

I can cook in your kitchen, as needed. My business is licensed by LFUCG and insured for liability purposes.
03
How will my meals be packaged? Will I have leftovers?
I can utilize disposable (additional fee) or reusable (client purchased) packaging for individual servings or family size portions. It is likely that you will have leftovers, depending on the dish. I offer reheating and/or freezing instructions for every dish, as needed.
04
My kids are super picky! How do you work around this?
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I pride myself on making "sneaky" selections for kids, keeping healthy choices in mind. Hiding vegetables in your family's favorite dishes is like a game for me!
05
What is the client agreement?
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I like to refer to the client agreement as a contract benefiting both parties. The client agreement will outline agreed upon pricing and payment options, as well as mandates of delivery. A "2-week notice" will also be included- if services will be interrupted for any reason, the other party will be notified at least 2 weeks prior. *Due to the casual nature of the à la carte service, no client agreement is required. Payment for this option is due on the first delivery day of each week*